Description
Parmigiano Reggiano 24 Months 1kg – Premium Italian Cheese
Parmigiano Reggiano 24 Months 1kg is a Italian cheese aged naturally for two years to develop a rich, nutty, and perfectly balanced flavor. Produced in Northern Italy following traditional methods, this premium cheese represents authentic Italian craftsmanship and strict quality control standards.
The 24-month maturation creates a firm texture with delicate crystalline notes and an intense yet elegant aroma. This makes it ideal for both everyday cooking and refined gourmet cuisine across Europe, the UK, and the USA.
Production and Authenticity
This cheese is made exclusively from raw cow’s milk, natural whey starter, and sea salt. No preservatives or additives are used. The aging process lasts a minimum of 24 months under carefully monitored conditions to ensure consistent excellence.
The official DOP certification guarantees origin, traceability, and compliance with European production regulations.
Culinary Applications
Perfect for pasta, risotto, soups, salads, carpaccio, and baked dishes. It can be grated finely, shaved into flakes, or broken into natural chunks for cheese boards. It pairs exceptionally well with balsamic vinegar, honey, pears, figs, and structured red wines.
Professional chefs appreciate its melting qualities and its ability to enhance recipes without overpowering other ingredients.
Nutritional Benefits
This cheese is naturally lactose-free due to the long aging process. It is rich in protein, calcium, and essential amino acids, supporting a balanced diet and muscle maintenance.
Nutrition Facts (EU/UK)
| Nutrition Information per 100g | |
|---|---|
| Energy | 1671 kJ / 402 kcal |
| Fat | 30 g |
| of which Saturates | 20 g |
| Carbohydrates | 0 g |
| Protein | 32 g |
| Salt | 1.6 g |
| Calcium | 1150 mg |
FDA Nutrition Facts Panel (USA)
| Nutrition Facts | |
|---|---|
| Serving Size | 1 oz (28g) |
| Calories | 110 |
| Total Fat | 9g |
| Saturated Fat | 6g |
| Cholesterol | 30mg |
| Sodium | 180mg |
| Total Carbohydrate | 0g |
| Protein | 8g |
Allergen Information
Contains: Milk and milk-derived products. Naturally lactose-free (<0.01g/100g).
Storage Instructions
Store between 4–8°C in breathable cheese paper. Avoid airtight plastic wrapping for long-term storage.
International Quality Recognition
Parmigiano Reggiano is globally recognized as one of the finest hard cheeses. Learn more about Italian cheese standards at
Parmigiano Reggiano Official Consortium
and explore Mediterranean culinary traditions on
BBC Good Food.
Discover More Italian Products
Explore our full Italian Cheese Collection for more authentic specialties.
Italian Heritage and Cheesemaking Tradition
Parmigiano Reggiano 24 Months 1kg represents more than just cheese; it embodies centuries of Italian agricultural heritage. The production area is strictly limited to specific provinces in Northern Italy where climate, soil, and traditional knowledge combine to create ideal conditions for dairy excellence.
The milk used for this cheese comes from cows fed primarily with local forage, without silage or artificial additives. This natural diet directly influences the aroma and purity of the final product. After coagulation and shaping, each wheel is immersed in brine and then transferred to aging rooms where it matures slowly for a minimum of 24 months.
During maturation, the wheels are regularly turned and inspected by experts. Only those meeting strict quality parameters receive the official fire-branded mark. This careful selection ensures consistency, authenticity, and superior taste.
Texture, Aroma and Flavor Profile
After two years of aging, the cheese develops a compact yet friable texture with small protein crystals that create a pleasant granular sensation. The aroma becomes more pronounced, offering notes of dried fruit, toasted nuts, and light caramel undertones.
The flavor is savory but balanced, with a refined umami depth that enhances dishes without overwhelming them. This makes it particularly suitable for international cuisine, from Italian pasta and risotto to modern gourmet recipes.
Professional and Home Use
The 1kg format is especially practical for restaurants, catering services, and families who frequently use high-quality cheese in cooking. Buying a whole block preserves freshness and allows for different cuts depending on the recipe: fine grating for sauces, flakes for salads, or chunks for tasting boards.
Because of its low moisture content and concentrated nutrients, it also performs exceptionally well in baking and hot preparations, maintaining structure while delivering full flavor.
Allergens & Food Safety
Allergens: Contains MILK and milk derivatives (in accordance with EU Regulation 1169/2011).
This product is produced in facilities that may also handle other dairy products.
Storage & Shelf Life
Storage: Keep refrigerated between 2°C and 8°C.
After opening: Wrap tightly and consume within 7–10 days.
Shelf life: Varies depending on aging stage; refer to packaging.
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