Description
Premium Italian Extra Virgin Olive Oil – 1L Authentic Gourmet Quality
Premium Italian Extra Virgin Olive Oil is crafted from carefully selected olives grown in Italy. The cold extraction process preserves natural antioxidants, aroma, and flavor, resulting in a fruity and balanced oil with a delicate peppery finish. The 1L bottle is ideal for families, restaurants, and professional kitchens seeking authentic Mediterranean quality.
Why Choose Premium Italian Extra Virgin Olive Oil?
This premium olive oil guarantees consistent taste, purity, and superior culinary performance. Perfect for raw use, dressings, marinades, or light cooking. The 1L format ensures excellent value and long-lasting use.
Health Benefits
Rich in monounsaturated fats and natural polyphenols, extra virgin olive oil supports heart health and contributes to a balanced Mediterranean diet.
Product Features
- Cold extracted (mechanical process only)
- 100% Italian olives
- 1L premium glass bottle
- Origin: Italy
- No additives or preservatives
Nutrition Facts (EU/UK)
| Nutrition Information (per 100ml) | |
|---|---|
| Energy | 3389 kJ / 824 kcal |
| Fat | 91 g |
| of which saturates | 14 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
FDA Nutrition Facts Panel (USA)
| Nutrition Facts | |
|---|---|
| Serving Size | 1 tbsp (14g) |
| Servings Per Container | Approx. 71 |
| Calories | 120 |
| Total Fat | 14g (18% DV) |
| Saturated Fat | 2g (10% DV) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%) |
| Sodium | 0mg (0%) |
| Total Carbohydrate | 0g (0%) |
| Protein | 0g |
Storage
Store in a cool, dry place away from heat and direct light. Best consumed within 12 months after opening.
International Shipping
We ship across Europe, UK and USA with secure packaging to ensure product integrity.
Learn More About Olive Oil
Discover More
Explore our full Olive Oil Collection to discover more authentic Italian products.
Italian Olive Oil Heritage
Italy is globally recognized for producing some of the finest extra virgin olive oils in the world. The Mediterranean climate, fertile soil, and centuries-old cultivation traditions contribute to the exceptional quality of Italian olive oil. Premium Italian Extra Virgin Olive Oil represents this heritage, combining traditional harvesting techniques with modern quality control standards to ensure purity and excellence in every bottle.
Cold Extraction Process
The oil is obtained exclusively through mechanical cold extraction. This method avoids chemical treatments and excessive heat, preserving the natural polyphenols and antioxidants that define authentic extra virgin olive oil. Cold extraction maintains the oil’s fruity aroma, balanced bitterness, and slightly peppery finish — characteristics of high-quality Italian olive oil.
Mediterranean Diet and Wellness
Extra virgin olive oil is a cornerstone of the Mediterranean diet, widely appreciated for its nutritional value and balanced fat profile. Regular consumption as part of a healthy diet contributes to overall wellbeing. The 1L format is ideal for families who use olive oil daily in salads, vegetables, soups, pasta, and grilled dishes.
Professional Kitchen Performance
This 1L bottle is also perfect for restaurants and catering services. Its consistent quality makes it suitable for finishing dishes, preparing dressings, and light sautéing. The balanced flavor profile enhances ingredients without overpowering them, making it versatile for both traditional Italian cuisine and international recipes.
Quality Control and Safety
Every production batch undergoes strict quality checks to ensure compliance with European food safety standards. The oil is carefully filtered and bottled to preserve freshness, aroma, and stability over time. Packaging is designed to protect the product from light exposure and maintain optimal quality during storage and transport.
Commitment to Sustainability
The olives used in our oil are cultivated following responsible agricultural practices. Sustainable farming methods help protect soil integrity and local biodiversity while maintaining high production standards. Choosing quality olive oil also means supporting traditional farming communities and responsible food production.
Allergens & Food Safety
Allergens: None declared.
Storage & Shelf Life
Storage: Keep in a cool, dry place away from heat and direct sunlight.
Best before: See bottle label.
Note: Natural sediment may occur at low temperatures.
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