Description
HALAL Italian Hard Cheese 1kg – Authentic Italian Flavor
HALAL Italian Hard Cheese 1kg is a premium Italian cheese produced according to halal-certified standards and traditional Italian cheesemaking techniques. Made from high-quality cow’s milk and carefully aged to develop its rich flavor, this hard cheese offers a firm texture and a balanced savory taste appreciated by chefs and food lovers around the world.
This cheese is ideal for grating, slicing, or melting into a wide variety of dishes. The aging process allows the cheese to develop complex aromas while maintaining a smooth texture and rich umami character typical of Italian hard cheeses.
Why Choose HALAL Italian Hard Cheese 1kg
The production of HALAL Italian Hard Cheese 1kg follows strict halal-certified standards to guarantee suitability for halal dietary requirements while maintaining authentic Italian quality. This cheese is an excellent choice for consumers looking for premium Italian flavor combined with certified halal production.
- Halal certified production
- Premium Italian milk
- Traditional Italian cheesemaking
- Firm texture perfect for grating
- Balanced savory flavor
- Ideal for Mediterranean cuisine
Culinary Uses
HALAL Italian Hard Cheese 1kg is extremely versatile and suitable for many culinary applications. Its firm structure allows easy grating while its savory profile enhances numerous recipes.
- Grated over pasta dishes
- Added to risotto and soups
- Used in salads and roasted vegetables
- Served on cheese boards
- Perfect for sauces and baked recipes
This cheese pairs well with olive oil, bread, honey, fruits, and cured meats, making it an excellent ingredient for gourmet platters and Mediterranean-style meals.
Italian Cheese Tradition
Italy has a centuries-old tradition of producing high-quality aged cheeses. The careful selection of milk, the natural aging process, and strict quality control procedures ensure that every wheel develops its characteristic flavor and texture.
HALAL Italian Hard Cheese 1kg follows these traditional principles while respecting halal production requirements. The result is a cheese that combines authentic Italian craftsmanship with international dietary standards.
Quality and Food Safety
The cheese is produced according to European food safety regulations and halal certification requirements. Each batch is monitored throughout the production and aging process to ensure consistent flavor, texture, and product integrity.
Nutrition Facts (EU / UK)
| Nutritional Values (per 100g) | Amount |
|---|---|
| Energy | 1654 kJ / 398 kcal |
| Fat | 30 g |
| of which Saturates | 20 g |
| Carbohydrates | 0 g |
| of which Sugars | 0 g |
| Protein | 32 g |
| Salt | 1.6 g |
FDA Nutrition Facts Panel (USA)
| Serving Size | 1 oz (28g) |
|---|---|
| Calories | 110 |
| Total Fat | 9g |
| Saturated Fat | 6g |
| Trans Fat | 0g |
| Cholesterol | 30mg |
| Sodium | 180mg |
| Total Carbohydrate | 0g |
| Protein | 8g |
Allergens
Contains milk and milk products.
Storage
Store refrigerated between 4°C and 8°C. After opening, wrap tightly and consume within a few days to maintain freshness and flavor.
Packaging and International Shipping
This cheese is carefully packaged to maintain freshness during international shipping. We export authentic Italian food products across Europe, the United Kingdom and the United States, ensuring safe delivery and premium quality.
Learn More About Italian Cheese
Discover More Italian Products
Explore our full Italian Cheese Collection and discover authentic Italian specialties available for international delivery.
Italian Culinary Heritage
Italian aged cheeses are appreciated worldwide for their quality, flavor complexity and versatility in the kitchen. The production of hard cheeses follows traditional techniques passed down through generations, combining skilled craftsmanship with modern food safety standards. This careful balance between tradition and quality control ensures consistent flavor, texture and nutritional value.
Thanks to its balanced savory profile and firm structure, this cheese adapts easily to both simple home cooking and professional gastronomy. Whether used as a finishing ingredient or incorporated into sauces and baked dishes, it delivers authentic Mediterranean flavor to every recipe.
Many chefs and food enthusiasts choose aged Italian cheeses because of their natural richness in proteins and their ability to enhance dishes without overpowering other ingredients. When combined with olive oil, fresh vegetables, pasta or artisan bread, the result is a simple yet refined culinary experience inspired by traditional Italian cuisine.
Allergens & Food Safety
Allergens: Contains MILK and milk derivatives (in accordance with EU Regulation 1169/2011).
This product is produced in facilities that may also handle other dairy products.
Storage & Shelf Life
Storage: Keep refrigerated between 2°C and 8°C.
After opening: Wrap tightly and consume within 7–10 days.
Shelf life: Varies depending on aging stage; refer to packaging.





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