Description
Caciotte di Pecora 1kg – Authentic Italian Sheep Cheese
Caciotte di Pecora 1kg is a premium Italian cheese made from high-quality sheep’s milk. Known for its soft, creamy texture and delicate flavor, this cheese is versatile for cooking, snacking, or serving on gourmet cheese boards. Produced in Italy using traditional methods, each wheel represents authentic Mediterranean culinary heritage.
Why Choose Caciotte di Pecora 1kg
Our Caciotte di Pecora 1kg combines artisanal tradition with modern quality standards. Carefully selected sheep’s milk is processed using time-honored techniques to preserve natural flavor, aroma, and nutrients. This cheese is perfect for home kitchens, restaurants, and international gourmet markets seeking authentic Italian flavors.
- 100% Italian sheep’s milk
- Soft, creamy, and delicate flavor
- Perfect for slicing, melting, or grating
- 1kg packaging suitable for households or professional chefs
- Traditional Italian cheesemaking methods
Culinary Applications
Caciotte di Pecora 1kg is ideal for multiple culinary uses, adding richness and authenticity to dishes:
- Served sliced on cheese boards with fruits, nuts, and charcuterie
- Melted in sandwiches, baked dishes, and pasta recipes
- Grated lightly over soups, salads, and risottos
- Paired with olive oil, fresh bread, or seasonal vegetables for gourmet meals
- Enhanced with herbs and spices for Mediterranean recipes
Italian Cheese Tradition
Caciotte di Pecora is produced in accordance with centuries-old Italian cheesemaking techniques. The sheep’s milk is carefully processed and aged to develop a delicate aroma, smooth texture, and naturally rich flavor. This traditional approach ensures every wheel of cheese maintains consistent quality and authentic taste.
Nutrition Facts (EU / UK)
| Nutritional Values (per 100g) | Amount |
|---|---|
| Energy | 1420 kJ / 340 kcal |
| Fat | 27 g |
| of which Saturates | 18 g |
| Carbohydrates | 1 g |
| of which Sugars | 0.5 g |
| Protein | 25 g |
| Salt | 1.6 g |
FDA Nutrition Facts Panel (USA)
| Serving Size | 1 oz (28g) |
|---|---|
| Calories | 95 |
| Total Fat | 7g |
| Saturated Fat | 4.5g |
| Trans Fat | 0g |
| Cholesterol | 20mg |
| Sodium | 45mg |
| Total Carbohydrate | 0.5g |
| Protein | 7g |
Allergens
Contains sheep’s milk and milk products.
Storage
Store in a cool, dry place or refrigerate between 4°C and 8°C. After opening, wrap tightly and consume within a few days to maintain freshness and flavor.
Packaging and Shipping
Secure packaging ensures that the 1kg cheese wheel arrives in perfect condition for Europe, UK, and USA. International shipping with tracking is available, guaranteeing freshness and integrity.
Learn More About Italian Cheese
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Explore our Italian Cheese Collection for premium Italian cheeses ready for international shipping.
Italian Culinary Heritage
Italian cheeses like Caciotte di Pecora are carefully crafted to preserve tradition, quality, and flavor. Each wheel reflects centuries of Italian culinary craftsmanship, providing a rich, creamy texture and authentic taste ideal for gourmet kitchens and international markets. The 1kg packaging ensures convenience, consistency, and freshness for chefs and home cooks alike.
Italian Culinary Tips & Pairings
Caciotte di Pecora 1kg is perfect not only as a table cheese but also for enhancing Mediterranean recipes. Slice thinly and serve with fresh fruits like figs, pears, or grapes, or pair with cured meats for an authentic Italian antipasto experience. This cheese melts beautifully, making it ideal for gourmet sandwiches, pasta toppings, or baked vegetable dishes. Add fresh herbs such as rosemary or thyme to highlight its delicate flavor, or drizzle with extra virgin olive oil to enhance aroma.
For professional chefs, the 1kg size ensures consistent quality and convenience in the kitchen. The creamy yet firm texture allows easy slicing or grating over risottos, soups, and savory tarts. Using Caciotte di Pecora in recipes not only elevates flavor but also brings a touch of Italian culinary tradition to international kitchens.
When serving this cheese, allow it to reach room temperature to release full aroma and taste. The traditional Italian techniques used in production preserve the natural goodness of sheep’s milk, providing rich protein content, essential vitamins, and minerals. This makes Caciotte di Pecora 1kg an excellent choice for both gourmet enthusiasts and those seeking a nutritious, authentic cheese option.
Allergens & Food Safety
Allergens: Contains SHEEP’S MILK and milk derivatives (EU Regulation 1169/2011 compliant).
Produced in environments that may also handle other dairy products.
Storage & Shelf Life
Storage: Keep refrigerated between 4°C and 8°C.
After opening: Wrap tightly and consume within 5–7 days.
Shelf life: Short aging soft cheese; see packaging for expiry date.
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